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Invalid Butter Toffee - The Oldest Sweet Shop In The World

Invalid Butter Toffee

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This toffee used to be made by Waterhouse’s as slabs of toffee which you broke with a toffee hammer before weighing it out. This hard toffee with a treacle taste is only sold now as individual wrapped sweets.
Hard toffee with a buttery treacle taste.


For allergens please see ingredients listed in bold.

Sugar, Glucose Syrup, Vegetable Fat (Palm Oil), Butter (From Milk) (6.4%), Full Cream Condensed Milk, Salt, Emulsifier: Sunflower Lecithin; Flavouring

This product is packed in a facility which handles Milk, Gluten, Soya, Sesame, Nuts, Peanuts.