Scottish Macaroon Bar is a fantastic sweet in Scottish history.
A truly retro sweet and a favourite of anyone who trys it.
It is a must try for everyone all over the world.
This is a homemade sweet and tastes brilliant.
It is a long vanilla fondant covered in a melted chocolate with a roasted coconut coating. The bar is a whopping 7 inches long.
Must try for all of those wanting to experience a bit of Scotland.
For allergens please see ingredients listed in bold.
sugar, glucose syrup, water, soft set icing (sugar, glucose syrup (Sulphites), water, humectant : vegetable glycerine, free range dried egg white, preservative: Potassium Sorbate), vanilla flavouring, Dark Chooclate flavour coating (sugar,palm oil (palm oil,fully hydrogenated palm oil), fat reduced cocoa powder (11%), whey powder (milk), emulsifiers : Polyglycerol Polyricinoleate, Soya lecithins (soyabeans), flavouring), toasted coconut.
This product is packed in a facility which handles Milk, Gluten, Soya, Sesame, Nuts, Peanuts.